A luscious take on the classic tres leches — this sponge cake is soaked in a trio of rich milks, then topped with whipped cream and a generous layer of crushed pistachios.
Delicate matcha crêpes layered with airy vanilla Chantilly cream create beautiful green and white layers in every slice. Finished with luscious matcha whipped cream and a silky matcha ganache, this elegant cake is crafted for true matcha lovers.