A naturally fermented sourdough loaf studded with sweet cranberries, bringing a subtle fruity sweetness to the tangy, rustic character of sourdough. With a crisp crust and soft, chewy crumb, it’s perfect for breakfast, toast, or pairing with butter and cheese.
Delicate matcha crêpes layered with airy vanilla Chantilly cream create beautiful green and white layers in every slice. Finished with luscious matcha whipped cream and a silky matcha ganache, this elegant cake is crafted for true matcha lovers.